Private Chef

About the position Responsibilities • Prepare daily meals for family members and guests, in accordance with the household's preferences and dietary needs. • Prep some meals and snacks for the weekend. • Grocery shop and source ingredients, ensuring the highest quality and freshness. • Maintain the cleanliness and organization of the kitchen and all cooking equipment. • Ensure proper food storage and handling to maintain freshness and prevent spoilage. • Plate meals, set and bus the table, clean whatever dishes weren't cleaned from the night before. • Manage special requests and cater to individual preferences of the household members. • Provide exceptional service, creating a warm and welcoming environment for all meal times. • Follow all health and safety regulations and maintain a safe kitchen environment. Requirements • Extensive experience as a private chef in a private residence, or excellent culinary background and success as an executive chef in upscale restaurants looking to transition to private cooking. • Culinary school degree or certificate from an accredited institution is required. • Strong knowledge of various cuisines, cooking techniques, and gluten and dairy restrictions. • Excellent planning and organizational skills, efficient in meal prep, detail-oriented. • Knowledge of cleanliness and care for the finest kitchen materials, tools, appliances, and trim. • Ability to work independently and manage all aspects of the household's culinary needs. • Excellent communication skills and ability to adapt meals to family's preferences. • Professional and discreet demeanor, willing to sign a non-disclosure agreement. • Valid driver's license and clean driving record. Benefits • Competitive hourly pay based on culinary education, experience, and qualifications, within a range of $40-50/hr. • Full-time hourly position with a formal background check required. Apply tot his job