Experienced Chef De Partie - Disney Cruise Line's Culinary Team - Shipboard Role

Join the Magic of Disney Cruise Line as a Chef De Partie At Disney Cruise Line, we're not just about providing a service; we're about creating unforgettable experiences and making magical memories for our guests. As part of our culinary team, you'll be at the heart of this mission, bringing your passion for cooking and your creativity to the table. As a Chef De Partie, you'll play a crucial role in ensuring that every dish that leaves our galley is of the highest quality, presentation, and flavor. If you're ready to embark on a culinary adventure at sea and be part of a diverse and inclusive community that values excellence and safety, we invite you to apply for this exciting opportunity. About Disney Cruise Line and the Role Disney Cruise Line is part of the renowned Walt Disney Company, known for its commitment to excellence, innovation, and customer satisfaction. As a Chef De Partie on one of our vessels, you'll be working in a fast-paced, dynamic environment where no two days are the same. You'll be part of a close-knit team that includes the Junior Sous Chef and Chef de Cuisine, working together to deliver exceptional culinary experiences to our guests. Key Responsibilities Leadership and Team Management: You'll lead Commis Chefs and Demi CDP's, guiding them in their tasks and ensuring that your section of the galley operates smoothly. Culinary Excellence: You'll be responsible for preparing dishes to the highest standards, following company recipe guidelines, and ensuring that plate presentations meet Disney's quality expectations. Operational Efficiency: Organizing your daily responsibilities, you'll ensure that your area is ready for service, adhering to opening and closing procedures and maintaining equipment. Safety and Compliance: You'll be expected to meet Disney Cruise Line and Vessel Sanitation Program (VSP) requirements, demonstrating your knowledge of safe food handling practices and HACCP/USPH standards. Maintenance and Reporting: Monitoring the handling and maintenance of operating equipment and reporting any maintenance needs to the Junior Sous Chef. Essential Qualifications To be considered for this role, you'll need: Culinary Training and Experience: A minimum of two years of formal culinary training plus 3 years of work experience, or a minimum of 6 years of work experience with at least 2 years in a comparable role. This can include accredited culinary schools or recognized apprenticeships. Ship Experience: Previous experience working in a shipboard kitchen is highly valued, as it demonstrates your ability to adapt to the unique challenges of cooking at sea. Culinary Skills: Proficiency in all kitchen stations, safe food handling practices, and the ability to follow and convert recipes are essential. Preferred Qualifications and Skills While not mandatory, having the following skills and experiences can make you a more competitive candidate: Leadership Experience: Previous experience leading a team in a kitchen environment. Creativity and Innovation: The ability to bring new ideas to the table and contribute to menu development. Flexibility and Adaptability: Being able to adapt to changing menus, ingredients, and kitchen dynamics. Language Skills: Proficiency in more than one language can be an asset in our multicultural environment. Career Growth and Learning Opportunities At Disney Cruise Line, we're committed to the growth and development of our crew members. As a Chef De Partie, you'll have opportunities to: Advance Your Career: With experience and additional training, you can move into more senior roles within the culinary team. Develop New Skills: You'll have access to training programs that can help you enhance your culinary skills and knowledge. Explore Different Roles: The skills you gain as a Chef De Partie can be transferable to other roles within the company, offering a pathway to explore different areas of interest. Work Environment and Company Culture Working on a Disney Cruise Line vessel is a unique experience that combines professional challenges with personal adventures. You'll be part of a multicultural crew, living and working in a close-knit community. Our culture is built on Disney's core values, emphasizing: Innovation and Creativity: We're always looking for new ways to delight our guests. Respect and Inclusion: We value diversity and strive to create an inclusive environment. Excellence: We're committed to delivering exceptional service and experiences. Compensation, Perks, and Benefits As a valued member of our team, you'll receive a competitive salary and a comprehensive benefits package. While specifics can vary, our benefits typically include: Comprehensive Benefits: Including health, dental, and vision insurance. Retirement Plans: To help you plan for your future. Paid Time Off: Allowing you to rest and recharge. Onboard Amenities: Access to crew facilities, discounted cruises, and more. What to Expect in the Application Process We're excited about the possibility of you joining our team. Here's what you can expect: Simple Application Process: Click "Apply Now" to start your journey. Pre-Employment Checks: This will include a medical examination, obtaining a C1/D Seaman's visa, and a criminal background check. Drug/Alcohol Testing: As part of our commitment to a drug-free workplace, you'll be required to undergo testing within your first week onboard. Join the Disney Cruise Line Team If you're passionate about cooking, leading a team, and delivering exceptional culinary experiences, we want to hear from you. As a Chef De Partie on a Disney Cruise Line vessel, you'll be part of a dynamic team that brings joy and magic to our guests. Apply today to embark on this exciting career adventure and become a part of our story. Disney Cruise Line is an Equal Employment Opportunity employer, welcoming all job seekers, including individuals with disabilities and veterans with disabilities. If you need a reasonable accommodation to apply, please email [email protected] . Apply for this job